Le Cafe - Finest Frenche Roast Coffee

Darker, More Robust Brew,

Like Freshly Brewed Coffee

Café to me is about la jouissance - the art of enjoyment!

Sometimes it seems like we live and love like there will be no tomorrow. But that is our passion, our culture. La passion pour la vie.

We like our French wines (Dieu Pardonne wine from other countries!).

We love our Beurre -nothing comes close to pure French butter!

We love our Pâtissiers and the art they weave in their delightful pastries, and

We love our café to be dark, more robust and with bittersweet note.

This is how Frenché Roast was born. Our master roasters slowly roast premium Arabica and Robusta beans until it develops a 'second crack' - a skill which takes much times, expertise and patience.

Artistry Comes Alive

What goes into every cup of Frenché Roast is just magical.

Le Beans:

The finest blend of Premium Arabica and Robusta beans.

Le Roast:

We roast our beans in the traditional French technique. The Premium Arabica and Robusta beans are slowly roasted at high heat for a longer time until it reaches 'second crack'. This is when the oil inside the beans are fully released to create a subtle smoky and intense flavour with bittersweet tones.

Le Process:

After roasting, we Freeze Dry the coffee extract to -40˚C before cutting it in to granules and vacuum-drying at low temperatures. This seals in the coffee's natural flavour and aroma.

Next, we use the advanced Microground technology to finely grind the Freeze-Dried coffee granules in an oxygen-free and ultra low temperature environment to keep the natural coffee aroma and oil from being lost. Mmm.....the aroma of freshly brewed coffee..... Magnifique!